Menu
- Menu
- Soup
- Appetizers
- Grills
- Chops
- Flambé
- Flatbread
- À La Carte
- Accompaniments
- Bread Basket
- Desserts
- Goan Lobster Bisque GF*
A silky, spiced lobster soup enriched with cream, coconut, and a hint of Indian aromatics.
$13
- Bombay Tomato Bisque GF*
Creamy tomato soup infused with Indian spices.
$8
*V* – Vegan option available.
*V – Vegan
*GF – Gluten Free
*GF* – Gluten Free option available.
*Food prepared in our restaurant may contain milk, eggs, wheat, or nuts.
If you have food allergies or dietary restrictions, please notify your server.
*20% gratuity is automatically added to tables of six or more.
- Crispy Pappadums & Chutney Trio GF
Wafers served with a curated trio of house-made chutneys mint, cranberry and mango.
$7
- Loaded Banana Peppers V GF
Chickpea-battered peppers stuffed with peanuts, tomatoes, and onions.
$12
- Corn Fritters V GF
Crispy spiced corn fritter with a hint of South Indian flavor.
$11
- Cauliflower Pakora V GF
Lightly spiced cauliflower florets, battered and fried to a golden crisp.
$11
- Spinach Dip
Creamy spinach blended with Indian spices and mozzarella, served warm mini naans.
$12
- Chilli Garlic Eggplant V
Crispy eggplant tossed in a garlic glaze with a hint of sweetness.
$12
- Vegetable Samosa
Crispy pastry filled with spiced potatoes, peas, and Punjabi herbs.
$8
- Butter Chicken Samosa
Golden, flaky pastry crusts stuffed with tender pulled chicken simmered in a rich, velvety tomato-cream sauce. Infused with aromatic spices.
$10
- Malai Chicken Vol-au-Vent
Flaky French puff pastry filled with tender chicken in creamy, subtly spiced malai sauce.
$14
- Naan Bombs
Flavorful naan stuffed with cheese and tangy chicken or paneer.
$14
- Lamb Galouti Sliders
Spiced lamb patty on a soft bun with mint chutney, pickled red cabbage, and fresh chili.
$15
- Masala Crab Croquettes
Crispy croquettes filled with spiced crab meat, and masala, served over a silky coconut sauce.
$15
- Chilli Garlic Shrimp
Tossed shrimps in a fiery Indo-Chinese glaze of burnt garlic, fresh chili sauce.
$19
- Madras Fish and Chips
Crispy fish fillets spiced with Madras flavors, paired with masala fries and curry tartar sauce.
$16
*V* – Vegan option available.
*V – Vegan
*GF – Gluten Free
*GF* – Gluten Free option available.
*Food prepared in our restaurant may contain milk, eggs, wheat, or nuts.
If you have food allergies or dietary restrictions, please notify your server.
*20% gratuity is automatically added to tables of six or more.
- Paneer Tikka GF
Char-grilled cottage cheese, bell peppers, and onions in a spiced yogurt marinade.
$20
- Chicken Tikka GF
Tender boneless chicken, marinated in yogurt and spices, roasted in the tandoor.
$22
- Tandoori Chicken GF
Whole chicken marinated overnight in traditional yogurt and spices.
$24
- Sheek Kebab
Minced lamb, delicately spiced, skewered, and char-grilled.
$24
- Achari Shortribs GF
Slow-cooked beef short ribs infused with a tangy achari spice blend.
$28
*V* – Vegan option available.
*V – Vegan
*GF – Gluten Free
*GF* – Gluten Free option available.
*Food prepared in our restaurant may contain milk, eggs, wheat, or nuts.
If you have food allergies or dietary restrictions, please notify your server.
*20% gratuity is automatically added to tables of six or more.
- Tandoori Lamb Chops GF
Lamb chops, marinated in tandoori spices and flame-grilled to perfection.
$34
- Lamb Chops Masala GF
Tender lamb chops slow-cooked in a rich masala, infused with herbs and spices.
$34
*V* – Vegan option available.
*V – Vegan
*GF – Gluten Free
*GF* – Gluten Free option available.
*Food prepared in our restaurant may contain milk, eggs, wheat, or nuts.
If you have food allergies or dietary restrictions, please notify your server.
*20% gratuity is automatically added to tables of six or more.
- Mango Habanero Paneer GF
Fiery habanero- and sweet mango- marinated paneer, grilled, paired with a creamy mango tikka masala sauce and flambéed with rum.
$21
- Pudina Chicken GF
Tender chicken marinated in refreshing pudina (mint) and spices, grilled on skewers and flambéed with rum.
$23
- Chicken Makhani Inferno GF
Yogurt and spice-marinated chicken (bone-in) cooked in a tandoor, served on rich makhani sauce, flambéed with rum.
$24
- Flambéed Scallops GF
Seared scallops flambéed with rum, over creamy spinach.
$25
- Flambéed Tiger Shrimp GF
Juicy tiger shrimps grilled, served with a bold, spiced masala sauce and flambéed with rum.
$27
*V* – Vegan option available.
*V – Vegan
*GF – Gluten Free
*GF* – Gluten Free option available.
*Food prepared in our restaurant may contain milk, eggs, wheat, or nuts.
If you have food allergies or dietary restrictions, please notify your server.
*20% gratuity is automatically added to tables of six or more.
- Brie, Caramelized Onion & Mango Chutney
$14
- Butter Chicken, Mozzarella and Cilantro
$15
*V* – Vegan option available.
*V – Vegan
*GF – Gluten Free
*GF* – Gluten Free option available.
*Food prepared in our restaurant may contain milk, eggs, wheat, or nuts.
If you have food allergies or dietary restrictions, please notify your server.
*20% gratuity is automatically added to tables of six or more.
- Coconut Curry Vegetables V GF
A fragrant mix of vegetables in a creamy coconut curry sauce.
$17
- Mixed Vegetable Korma GF
A vibrant medley of seasonal vegetables slow-cooked in a rich, creamy sauce infused with aromatic spices.
$17
- Spinach Chickpea V GF
Spinach cooked with tender chickpeas in aromatic spices.
$17
- Soya Chaap Molee V
Soya gently cooked in a creamy South Indian coconut milk curry with subtle spices and curry leaves.
$19
- Malai Kofta
Golden-fried paneer and potato dumplings (koftas) nestled in a decadent, buttery cashew and onion-based sauce.
$19
- Butter Paneer GF
Succulent paneer cubes simmered in a smooth, buttery tomato sauce.
$20
- Paneer Pasanda GF
Soft paneer pockets stuffed with spiced nuts and raisins, cooked in a creamy, spiced tomato-based sauce.
$20
- Paneer Tikka Masala GF
Grilled paneer cubes with bell peppers and onions in a rich, creamy tomato-based masala sauce.
$20
- Palak Paneer V GF
Fresh paneer cubes simmered in a vibrant, creamy spinach gravy.
$20
- Chicken Curry GF
Traditional chicken curry with savory spices.
$20
- Xacuti Chicken GF
Goan specialty of chicken cooked with roasted coconut, poppy seeds, and a medley of aromatic spices.
$20
- Bell Pepper Chicken GF
Juicy chicken pieces sautéed with vibrant bell peppers.
$20
- Butter Chicken GF
Tender chicken simmered in buttery tomato cream sauce.
$20
- Chicken Tikka Masala GF
Grilled chicken pieces cooked in a rich, creamy onion-based masala sauce with aromatic spices.
$20
- Chicken Shahi Korma GF
Luxurious Mughlai chicken in a creamy sauce topped with golden nuts and raisins.
$21
- Spinach Chicken GF
Tender chicken combined with fresh spinach in flavorful seasoning.
$20
- Lamb Rogan Josh GF
Tender lamb slow-cooked in a fragrant, velvety gravy of browned onions, yogurt, and aromatic spices like fennel and ginger.
$23
- Lamb Madras GF
Succulent lamb simmered in a rich gravy of toasted spices, grated coconut and fresh curry leaves.
$23
- Lamb Vindaloo
Juicy lamb marinated in a sharp garlic-vinegar paste and fiery chilies tangy and hot.
$23
- Mango Shortribs Curry GF
Beef short ribs simmered in a fragrant curry sauce with ripe mangoes.
$25
- Vindaloo Shortribs Curry
Tender short ribs simmered in a spicy, tangy Goan-style vindaloo sauce.
$25
- Scallops in Spicy Coconut Sauce GF
Seared scallops served in a creamy, spicy coconut sauce with a hint of Indian spices.
$26
- Shrimp Molee GF
Shrimp grilled in a mild, silky Kerala-style coconut and ginger broth.
$28
- South Coastal Garlic Prawns GF
Grilled shrimps in a rich, tamarind buttery garlic sauce.
$28
- Red Snapper Curry GF
Fresh red snapper simmered in a vibrant, spiced curry sauce with fragrant herbs.
$24
- South Coastal Sea Bass GF
Grilled sea bass in a rich, tamarind buttery garlic sauce.
$27
- Sea Bass Molee GF
Delicate fish simmered in a light South Indian coconut milk curry with ginger, curry leaves, and mild spices.
$24
*V* – Vegan option available.
*V – Vegan
*GF – Gluten Free
*GF* – Gluten Free option available.
*Food prepared in our restaurant may contain milk, eggs, wheat, or nuts.
If you have food allergies or dietary restrictions, please notify your server.
*20% gratuity is automatically added to tables of six or more.
- Lasuni Palak V* GF
Fresh spinach sautéed with garlic and aromatic spices.
$8
- Aloo Gobhi V GF
Classic North Indian dish of potatoes and cauliflower, sautéed with onions, tomatoes, and aromatic spices.
$13
- Dal Tadka V GF
Slow-cooked lentils with turmeric, garlic, and mild spices, finished with a fragrant ghee tempering.
$13
- Dal Makhani GF
Creamy black lentils slow-cooked with spices.
$14
- Mushroom Korma GF
Mushrooms simmered in a mild, creamy korma sauce.
$15
- Spinach Mushrooms V GF
Sautéed mushrooms cooked with fresh spinach, infused with traditional spices.
$14
- Basmati Rice V GF
Fragrant, long-grain basmati rice steamed.
$3
- Pine Nut and Onion Pilau V GF
Aromatic basmati rice cooked with caramelized onions and toasted pine nuts.
$10
- Mushroom Pilau GF
Fragrant rice with sautéed mushrooms.
$11
- Mango Salad V GF
Mix of greens, crisp carrots, and onion topped with sweet mango. Lightly dressed in a zesty lemon and extra virgin olive oil vinaigrette.
$8
- Cucumber Mint Raita GF
Cooling yogurt blended with fresh cucumber, cumin, and a hint of mint.
$5
- Mango Chutney V GF
Ripe mangoes simmered with spices and a hint of chili.
$5
*V* – Vegan option available.
*V – Vegan
*GF – Gluten Free
*GF* – Gluten Free option available.
*Food prepared in our restaurant may contain milk, eggs, wheat, or nuts.
If you have food allergies or dietary restrictions, please notify your server.
*20% gratuity is automatically added to tables of six or more.
- Naan
Baked Indian flatbread.
$4
- Garlic Cilantro Naan
Baked flatbread topped with fresh garlic, cilantro and onion seeds.
$5
- Jalapeño Naan
Baked flatbread topped with spicy sliced jalapeños and fresh cilantro.
$5
- Cheese Truffle Kulcha
Stuffed bread with melted cheese and a hint of truffle oil.
$6
- Kashmiri Naan
Bread stuffed with a blend of dried fruits, and nuts.
$6
*V* – Vegan option available.
*V – Vegan
*GF – Gluten Free
*GF* – Gluten Free option available.
*Food prepared in our restaurant may contain milk, eggs, wheat, or nuts.
If you have food allergies or dietary restrictions, please notify your server.
*20% gratuity is automatically added to tables of six or more.
- Chocolate Tart
A crisp pastry shell filled with silky dark chocolate.
$10
- Mango or Pistachio Kulfi GF
Rich and creamy Indian-style ice cream infused with the sweetness of ripe mangoes or pistachios.
$8
- Cardamom Crème Brûlée GF
Silky vanilla custard infused with aromatic cardamom, topped with a crisp caramelized sugar crust.
$8
- Amarena Indian Rice Pudding GF
Classic kheer, slow-cooked with cardamom and saffron, topped with luscious Amarena cherries.
$9
*V* – Vegan option available.
*V – Vegan
*GF – Gluten Free
*GF* – Gluten Free option available.
*Food prepared in our restaurant may contain milk, eggs, wheat, or nuts.
If you have food allergies or dietary restrictions, please notify your server.
*20% gratuity is automatically added to tables of six or more.
restaurant Menu photo gallery
A glimpse inside Curry à la Flambé
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