Menu

3 Course lunch menu

TUESDAY-FRIDAY 11:00Am-2:30Pm

Course 1

Course 2 (Served with rice naan and salad - Choose 1)

Course 3

Served with Soup and Masala Fries

Paneer Tikka - $13

Chicken Tikka - $14

Sheekh Kebab - $15

*V* – Vegan option available.
*V – Vegan
*GF – Gluten Free
*GF* – Gluten Free option available.

*Food prepared in our restaurant may contain milk, eggs, wheat, or nuts.
If you have food allergies or dietary restrictions, please notify your server.

*20% gratuity is automatically added to tables of six or more.

A silky, spiced lobster soup enriched with cream, coconut, and a hint of Indian aromatics.

$13

Creamy tomato soup infused with Indian spices.

$8

*V* – Vegan option available.
*V – Vegan
*GF – Gluten Free
*GF* – Gluten Free option available.

*Food prepared in our restaurant may contain milk, eggs, wheat, or nuts.
If you have food allergies or dietary restrictions, please notify your server.

*20% gratuity is automatically added to tables of six or more.

Wafers served with a curated trio of house-made chutneys mint, cranberry and mango.

$7

Chickpea-battered peppers stuffed with peanuts, tomatoes, and onions.

$12

Crispy spiced corn fritter with a hint of South Indian flavor.

$11

Lightly spiced cauliflower florets, battered and fried to a golden crisp.

$11

Creamy spinach blended with Indian spices and mozzarella, served warm mini naans.

$12

Crispy eggplant tossed in a garlic glaze with a hint of sweetness.

$12

Crispy pastry filled with spiced potatoes, peas, and Punjabi herbs.

$8

Golden, flaky pastry crusts stuffed with tender pulled chicken simmered in a rich, velvety tomato-cream sauce. Infused with aromatic spices.

$10

Flaky French puff pastry filled with tender chicken in creamy, subtly spiced malai sauce.

$14

Flavorful naan stuffed with cheese and tangy chicken or paneer.

$14

Spiced lamb patty on a soft bun with mint chutney, pickled red cabbage, and fresh chili.

$15

Crispy croquettes filled with spiced crab meat, and masala, served over a silky coconut sauce.

$15

Tossed shrimps in a fiery Indo-Chinese glaze of burnt garlic, fresh chili sauce.

$19

Crispy fish fillets spiced with Madras flavors, paired with masala fries and curry tartar sauce.

$16

*V* – Vegan option available.
*V – Vegan
*GF – Gluten Free
*GF* – Gluten Free option available.

*Food prepared in our restaurant may contain milk, eggs, wheat, or nuts.
If you have food allergies or dietary restrictions, please notify your server.

*20% gratuity is automatically added to tables of six or more.

Char-grilled cottage cheese, bell peppers, and onions in a spiced yogurt marinade.

$20

Tender boneless chicken, marinated in yogurt and spices, roasted in the tandoor.

$22

Whole chicken marinated overnight in traditional yogurt and spices.

$24

Minced lamb, delicately spiced, skewered, and char-grilled.

$24

Slow-cooked beef short ribs infused with a tangy achari spice blend.

$28

*V* – Vegan option available.
*V – Vegan
*GF – Gluten Free
*GF* – Gluten Free option available.

*Food prepared in our restaurant may contain milk, eggs, wheat, or nuts.
If you have food allergies or dietary restrictions, please notify your server.

*20% gratuity is automatically added to tables of six or more.

Lamb chops, marinated in tandoori spices and flame-grilled to perfection.

$34

Tender lamb chops slow-cooked in a rich masala, infused with herbs and spices.

$34

*V* – Vegan option available.
*V – Vegan
*GF – Gluten Free
*GF* – Gluten Free option available.

*Food prepared in our restaurant may contain milk, eggs, wheat, or nuts.
If you have food allergies or dietary restrictions, please notify your server.

*20% gratuity is automatically added to tables of six or more.

Fiery habanero- and sweet mango- marinated paneer, grilled, paired with a creamy mango tikka masala sauce and flambéed with rum.

$21

Tender chicken marinated in refreshing pudina (mint) and spices, grilled on skewers and flambéed with rum.

$23

Yogurt and spice-marinated chicken (bone-in) cooked in a tandoor, served on rich makhani sauce, flambéed with rum.

$24

Seared scallops flambéed with rum, over creamy spinach.

$25

Juicy tiger shrimps grilled, served with a bold, spiced masala sauce and flambéed with rum.

$27

*V* – Vegan option available.
*V – Vegan
*GF – Gluten Free
*GF* – Gluten Free option available.

*Food prepared in our restaurant may contain milk, eggs, wheat, or nuts.
If you have food allergies or dietary restrictions, please notify your server.

*20% gratuity is automatically added to tables of six or more.

$14

$15

*V* – Vegan option available.
*V – Vegan
*GF – Gluten Free
*GF* – Gluten Free option available.

*Food prepared in our restaurant may contain milk, eggs, wheat, or nuts.
If you have food allergies or dietary restrictions, please notify your server.

*20% gratuity is automatically added to tables of six or more.

A fragrant mix of vegetables in a creamy coconut curry sauce.

$17

A vibrant medley of seasonal vegetables slow-cooked in a rich, creamy sauce infused with aromatic spices.

$17

Spinach cooked with tender chickpeas in aromatic spices.

$17

Soya gently cooked in a creamy South Indian coconut milk curry with subtle spices and curry leaves.

$19

Golden-fried paneer and potato dumplings (koftas) nestled in a decadent, buttery cashew and onion-based sauce.

$19

Succulent paneer cubes simmered in a smooth, buttery tomato sauce.

$20

Soft paneer pockets stuffed with spiced nuts and raisins, cooked in a creamy, spiced tomato-based sauce.

$20

Grilled paneer cubes with bell peppers and onions in a rich, creamy tomato-based masala sauce.

$20

Fresh paneer cubes simmered in a vibrant, creamy spinach gravy.

$20

Traditional chicken curry with savory spices.

$20

Goan specialty of chicken cooked with roasted coconut, poppy seeds, and a medley of aromatic spices.

$20

Juicy chicken pieces sautéed with vibrant bell peppers.

$20

Tender chicken simmered in buttery tomato cream sauce.

$20

Grilled chicken pieces cooked in a rich, creamy onion-based masala sauce with aromatic spices.

$20

Luxurious Mughlai chicken in a creamy sauce topped with golden nuts and raisins.

$21

Tender chicken combined with fresh spinach in flavorful seasoning.

$20

Tender lamb slow-cooked in a fragrant, velvety gravy of browned onions, yogurt, and aromatic spices like fennel and ginger.

$23

Succulent lamb simmered in a rich gravy of toasted spices, grated coconut and fresh curry leaves.

$23

Juicy lamb marinated in a sharp garlic-vinegar paste and fiery chilies tangy and hot.

$23

Beef short ribs simmered in a fragrant curry sauce with ripe mangoes.

$25

Tender short ribs simmered in a spicy, tangy Goan-style vindaloo sauce.

$25

Seared scallops served in a creamy, spicy coconut sauce with a hint of Indian spices.

$26

Shrimp grilled in a mild, silky Kerala-style coconut and ginger broth.

$28

Grilled shrimps in a rich, tamarind buttery garlic sauce.

$28

Fresh red snapper simmered in a vibrant, spiced curry sauce with fragrant herbs.

$24

Grilled sea bass in a rich, tamarind buttery garlic sauce.

$27

Delicate fish simmered in a light South Indian coconut milk curry with ginger, curry leaves, and mild spices.

$24

*V* – Vegan option available.
*V – Vegan
*GF – Gluten Free
*GF* – Gluten Free option available.

*Food prepared in our restaurant may contain milk, eggs, wheat, or nuts.
If you have food allergies or dietary restrictions, please notify your server.

*20% gratuity is automatically added to tables of six or more.

Fresh spinach sautéed with garlic and aromatic spices.

$8

Classic North Indian dish of potatoes and cauliflower, sautéed with onions, tomatoes, and aromatic spices.

$13

Slow-cooked lentils with turmeric, garlic, and mild spices, finished with a fragrant ghee tempering.

$13

Creamy black lentils slow-cooked with spices.

$14

Mushrooms simmered in a mild, creamy korma sauce.

$15

Sautéed mushrooms cooked with fresh spinach, infused with traditional spices.

$14

Fragrant, long-grain basmati rice steamed.

$3

Aromatic basmati rice cooked with caramelized onions and toasted pine nuts.

$10

Fragrant rice with sautéed mushrooms.

$11

Mix of greens, crisp carrots, and onion topped with sweet mango. Lightly dressed in a zesty lemon and extra virgin olive oil vinaigrette.

$8

Cooling yogurt blended with fresh cucumber, cumin, and a hint of mint.

$5

Ripe mangoes simmered with spices and a hint of chili.

$5

*V* – Vegan option available.
*V – Vegan
*GF – Gluten Free
*GF* – Gluten Free option available.

*Food prepared in our restaurant may contain milk, eggs, wheat, or nuts.
If you have food allergies or dietary restrictions, please notify your server.

*20% gratuity is automatically added to tables of six or more.

Baked Indian flatbread.

$4

Baked flatbread topped with fresh garlic, cilantro and onion seeds.

$5

Baked flatbread topped with spicy sliced jalapeños and fresh cilantro.

$5

Stuffed bread with melted cheese and a hint of truffle oil.

$6

Bread stuffed with a blend of dried fruits, and nuts.

$6

*V* – Vegan option available.
*V – Vegan
*GF – Gluten Free
*GF* – Gluten Free option available.

*Food prepared in our restaurant may contain milk, eggs, wheat, or nuts.
If you have food allergies or dietary restrictions, please notify your server.

*20% gratuity is automatically added to tables of six or more.

A crisp pastry shell filled with silky dark chocolate.

$10

Rich and creamy Indian-style ice cream infused with the sweetness of ripe mangoes or pistachios.

$8

Silky vanilla custard infused with aromatic cardamom, topped with a crisp caramelized sugar crust.

$8

Classic kheer, slow-cooked with cardamom and saffron, topped with luscious Amarena cherries.

$9

*V* – Vegan option available.
*V – Vegan
*GF – Gluten Free
*GF* – Gluten Free option available.

*Food prepared in our restaurant may contain milk, eggs, wheat, or nuts.
If you have food allergies or dietary restrictions, please notify your server.

*20% gratuity is automatically added to tables of six or more.

Steamed dumplings with a choice of spicy vindaloo or masala sauce; available in vegetable or chicken.

$17/18

3 Course lunch menu

TUESDAY-FRIDAY 11:00Am-2:30Pm

Course 1

Course 2 (Served with rice naan and salad - Choose 1)

Course 3

Served with Soup and Masala Fries

Paneer Tikka - $13

Chicken Tikka - $14

Sheekh Kebab - $15

A silky, spiced lobster soup enriched with cream, coconut, and a hint of Indian aromatics.

$13

Creamy tomato soup infused with Indian spices.

$8

Wafers served with a curated trio of house-made chutneys mint, cranberry and mango.

$7

Chickpea-battered peppers stuffed with peanuts, tomatoes, and onions.

$12

Crispy spiced corn fritter with a hint of South Indian flavor.

$11

Lightly spiced cauliflower florets, battered and fried to a golden crisp.

$11

Creamy spinach blended with Indian spices and mozzarella, served warm mini naans.

$12

Crispy eggplant tossed in a garlic glaze with a hint of sweetness.

$12

Crispy pastry filled with spiced potatoes, peas, and Punjabi herbs.

$8

Golden, flaky pastry crusts stuffed with tender pulled chicken simmered in a rich, velvety tomato-cream sauce. Infused with aromatic spices.

$10

Flaky French puff pastry filled with tender chicken in creamy, subtly spiced malai sauce.

$14

Flavorful naan stuffed with cheese and tangy chicken or paneer.

$14

Spiced lamb patty on a soft bun with mint chutney, pickled red cabbage, and fresh chili.

$15

Crispy croquettes filled with spiced crab meat, and masala, served over a silky coconut sauce.

$15

Tossed shrimps in a fiery Indo-Chinese glaze of burnt garlic, fresh chili sauce.

$19

Crispy fish fillets spiced with Madras flavors, paired with masala fries and curry tartar sauce.

$16

Char-grilled cottage cheese, bell peppers, and onions in a spiced yogurt marinade.

$20

Tender boneless chicken, marinated in yogurt and spices, roasted in the tandoor.

$22

Whole chicken marinated overnight in traditional yogurt and spices.

$24

Minced lamb, delicately spiced, skewered, and char-grilled.

$24

Slow-cooked beef short ribs infused with a tangy achari spice blend.

$28

Lamb chops, marinated in tandoori spices and flame-grilled to perfection.

$34

Tender lamb chops slow-cooked in a rich masala, infused with herbs and spices.

$34

Fiery habanero- and sweet mango- marinated paneer, grilled, paired with a creamy mango tikka masala sauce and flambéed with rum.

$21

Tender chicken marinated in refreshing pudina (mint) and spices, grilled on skewers and flambéed with rum.

$23

Yogurt and spice-marinated chicken (bone-in) cooked in a tandoor, served on rich makhani sauce, flambéed with rum.

$24

Seared scallops flambéed with rum, over creamy spinach.

$25

Juicy tiger shrimps grilled, served with a bold, spiced masala sauce and flambéed with rum.

$27

$14

$15

A fragrant mix of vegetables in a creamy coconut curry sauce.

$17

A vibrant medley of seasonal vegetables slow-cooked in a rich, creamy sauce infused with aromatic spices.

$17

Spinach cooked with tender chickpeas in aromatic spices.

$17

Soya gently cooked in a creamy South Indian coconut milk curry with subtle spices and curry leaves.

$19

Golden-fried paneer and potato dumplings (koftas) nestled in a decadent, buttery cashew and onion-based sauce.

$19