Menu - Curry à la Flambé

TUESDAY-FRIDAY 12Pm-3Pm

$16

$18

Choose 1 pp

Choose 1 pp - Served with rice, naan and salad

1 pp

*Vegan option available.
*V – Vegan
*GF – Gluten Free
*Food prepared in our restaurant may contain milk, eggs, wheat, or nuts. If you have food allergies or dietary restrictions, please notify your server. r
*20% gratuity is automatically added to tables of six or more.

A silky, spiced lobster soup enriched with cream, coconut, and a hint of Indian aromatics.

$13

Creamy tomato soup infused with Indian spices.

$8

Crispy spiced corn fritter with a hint of South Indian flavor.

$11

Lightly spiced cauliflower florets, battered and fried to a golden crisp.

$11

Creamy spinach blended with Indian spices and mozzarella, served warm mini naans.

$12

Crispy pastry filled with spiced potatoes, peas, and Punjabi herbs.

$8

Golden pastry stuffed with tender goat belly in fiery vindaloo sauce.

$10

Flaky French puff pastry filled with tender chicken in creamy, subtly spiced malai sauce.

$14

Spiced lamb patty on a soft bun with mint chutney, pickled red cabbage, and fresh chili.

$15

Crispy croquettes filled with spiced crab meat, and masala, served over a silky coconut sauce.

$15

Crispy fish fillets spiced with Madras flavors, paired with masala fries and curry tartar sauce.

$16

Char-grilled cottage cheese, bell peppers, and onions in a spiced yogurt marinade.

$20

Tender boneless chicken, marinated in yogurt and spices, roasted in the tandoor.

$22

Minced lamb, delicately spiced, skewered, and char-grilled.

$24

Slow-cooked beef short ribs infused with a tangy achari spice blend.

$28

Juicy chicken chops, spiced with smoked white pepper and finished with a touch of creamy sauce.

$25

Lamb chops, marinated in tandoori spices and flame-grilled to perfection.

$34

Fiery habanero- and sweet mango- marinated paneer, grilled, paired with a creamy mango tikka masala sauce and flambéed with rum.

$21

Tender chicken marinated in refreshing pudina (mint) and spices, grilled on skewers and flambéed with rum.

$23

Yogurt and spice-marinated chicken (bone-in) cooked in a tandoor, served on rich makhani sauce, flambéed with rum.

$24

Seared scallops flambéed with rum, over creamy spinach.

$25

Juicy tiger shrimps grilled, served with a bold, spiced masala sauce and flambéed with rum.

$27

$14

$15

Soya gently cooked in a creamy South Indian coconut milk curry with subtle spices and curry leaves.

$19

Soft paneer pockets stuffed with spiced nuts and raisins, cooked in a creamy, spiced tomato-based sauce.

$20

Grilled paneer cubes with bell peppers and onions in a rich, creamy tomato-based masala sauce.

$20

Fresh paneer cubes simmered in a vibrant, creamy spinach gravy.

$20

Goan specialty of chicken cooked with roasted coconut, poppy seeds, and a medley of aromatic spices.

$20

Tender chicken simmered in buttery tomato cream sauce.

$20

Grilled chicken pieces cooked in a rich, creamy tomato-based masala sauce with aromatic spices.

$20

Tender lamb chops slow-cooked in a rich masala, infused with herbs and spices.

$34

Beef short ribs simmered in a fragrant curry sauce with ripe mangoes.

$25

Tender short ribs simmered in a spicy, tangy Goan-style vindaloo sauce.

$25

Slow-braised lamb shank simmered in a fragrant, spiced Kashmiri-style curry.

$36

Seared scallops served in a creamy, spicy coconut sauce with a hint of Indian spices.

$26

Fresh red snapper simmered in a vibrant, spiced curry sauce with fragrant herbs.

$24

Delicate fish simmered in a light South Indian coconut milk curry with ginger, curry leaves, and mild spices.

$24

Slow-cooked lamb shanks with spiced rice and sweet pumpkin, garnished with herbs and nuts.

$35

Fresh spinach sautéed with garlic and aromatic spices.

$8

Classic North Indian dish of potatoes and cauliflower, sautéed with onions, tomatoes, and aromatic spices.

$13

Slow-cooked lentils with turmeric, garlic, and mild spices, finished with a fragrant ghee tempering.

$13

Fragrant, long-grain basmati rice steamed.

$3

Aromatic basmati rice cooked with caramelized onions and toasted pine nuts.

$10

Crisp cucumbers, tomatoes, and onions mixed with juicy pomegranate seeds, fresh cilantro, and zesty lemon juice.

$8

Cooling yogurt blended with fresh cucumber, cumin, and a hint of mint.

$5

Ripe mangoes simmered with spices and a hint of chili.

$5

Soft, tandoor-baked Indian flatbread.

$4

Tandoor-baked flatbread topped with fresh garlic, cilantro and onion seeds.

$5

Stuffed bread with melted cheese and a hint of truffle.

$6

A crisp pastry shell filled with silky dark chocolate.

$10

Rich and creamy Indian-style ice cream infused with the sweetness of ripe mangoes or pistachios.

$8

Silky vanilla custard infused with aromatic cardamom, topped with a crisp caramelized sugar crust.

$8

Classic kheer, slow-cooked with cardamom and saffron, topped with luscious Amarena cherries.

$9

restaurant photo gallery

A glimpse inside Curry à la Flambé

Gallery